Adam Kinzinger is the Republican Congressman who was brave enough to say that Trump inspired an insurrection on January 6, 2021. He was brave enough, with Liz Cheney, to join the January 6 Committee investigating the insurrection. Both Kinzinger and Cheney were reviled by other Republicans for daring to question Trump’s lies.
On his blog, he speaks out with independence and courage. In this one, he describes the Pentagon’s splurge on delicacies and luxury items:
For years we have heard the same talking point from the Trump administration and its allies: government waste is the problem. The answer, they said, was to slash programs, dismantle agencies, and create flashy new outfits like the so-called fake agency Department of Government Efficiency — DOGE — to root out fraud and save taxpayer money. The pitch was simple. Government was bloated, and adults were finally back in charge.
But the reality looks very different.
According to a watchdog analysis, the Department of Defense spent $93.4 billion on grants and contracts in September 2025 alone, with nearly half of that money spent in the final five business days of the fiscal year.
Anyone who has worked inside government understands that the end of the fiscal year can become a mad scramble to spend money before it disappears, but the scale of what happened here raises serious questions about priorities.
Some of the spending is almost comical if it weren’t real taxpayer dollars. The Pentagon spent $6.9 million on lobster tail, $2 million on Alaskan king crab, $15.1 million on ribeye steak, and $1 million on salmon in September alone. There were 272 orders of doughnuts totaling $139,224, along with $124,000 for ice cream machines and $12,000 for fruit basket stands.
That same spending spree included $60,000 for Herman Miller recliners, a $98,000 Steinway piano for the Air Force chief of staff’s home, and millions spent on electronics like Apple and Samsung devices. Even more staggering, the Defense Department spent $3.5 billion on cable television services.
At the same time Americans were struggling with rising grocery costs, borrowing money just to buy food, and falling behind on car payments, the Pentagon was filling shopping carts with lobster and ribeye.
What makes this particularly jarring is that this administration simultaneously dismantled programs that actually matter to people around the world. Under the banner of eliminating waste, they gutted much of the United States Agency for International Development. For decades, USAID helped prevent famine, stabilized fragile regions, and projected American compassion and leadership around the globe.
That money fed starving people.
But apparently feeding the world was wasteful. Lobster for the Pentagon was not.
I spent years in uniform flying the RC-26B surveillance aircraft with the Air Force. It wasn’t glamorous. It wasn’t flashy. But it was effective. The aircraft supported counter-terrorism missions and provided intelligence that helped protect American troops on the ground.
In 2023, the program was cancelled.
Why? Because the Air Force didn’t want to spend about $20 million a year to keep it going.
Think about that for a moment. The entire annual cost of a program that directly supported operational missions was less than what the Pentagon spent on lobster tail in a single month. Programs that actually protect American lives were eliminated in the name of efficiency, while luxury purchases and end-of-year spending binges rolled on.
This is the fundamental problem with the politics of “waste.” The loudest critics of government spending are often the least interested in actually fixing it. They are interested in headlines and ideological targets. Programs that help poor people or foreign populations are easy political punching bags. Quiet spending inside the defense bureaucracy is not.
Now, a quick aside. Yearly budgeting and spending can be difficult. Let’s just take my personal Congressional budget per year of around $1.3 million. That covered everything from salaries, new printers, paper, and correspondence, to travel. If I went over my budget for the year, I was personally on the hook for the overspending. So naturally, we saved a lot of expenses for the end of the fiscal year so that we could make sure we stayed within the allowance. Some end of year splurging is understood, but this amount from DOD? Simply insane.
Real fiscal responsibility is not about cutting programs that feed the hungry or abandoning alliances that stabilize the world. It’s about making serious choices about priorities.
If the government wants to talk about waste, we should start with the billions spent on furniture, electronics, luxury food, and end-of-year spending sprees that do little to strengthen national security.
Because the truth is simple.
We didn’t stop feeding the world to save money.
We stopped feeding the world so someone else could buy lobster.

We stopped feeding the world so we could bomb the hell out of it. That’s been ongoing since WWII, at least.
LikeLike
You really do hate this country.
LikeLiked by 2 people
There’s an old saying in journalism about a story being too good to check. The unchecked story advances the author’s preferred narrative, and it delights partisan audiences (e.g. this blog’s readers) who have their existing uninformed opinions reinforced. That’s what the recent story about troops being served lobster is all about. From a six year Navy veteran:
“It has been jokes up to this point, but, I have to admit, this demonstrated ignorance of why the Pentagon bought these items is depressing, because it confirms what many veterans intuit: Far too many members of the public, specifically one’s betters, are wholly detached from the realities of military life. Hundreds of the leading cultural, intellectual, and political lights haven’t an inkling of deployments, extensions, and separations, which means that they don’t know — or personally care about — anyone in uniform. That’s tragic. We are abstractions to them: active-duty deaths or suicides to be blamed on the opposition. (And in this, both parties bear responsibility, as the GOP’s “new right” disparages the service member’s role in preserving order.)
The steak and lobster meal is a tradition in the armed forces, and it predates the U.S. by millennia….” Ad hominem attacks without substance in 3,2,1…
https://www.nationalreview.com/corner/the-troops-dont-deserve-steak-and-lobster/
LikeLike
I assume that the $98,329 Steinway grand piano for the chief of staff was an absolute necessity.
LikeLiked by 1 person
That piano was not needed. Likewise for hundreds of public school buildings in Chicago and elsewhere with very low attendance, which wastes thousands more times every year than this piano does. You will, of course, never criticize anything unionized public schools do.
LikeLike
I suppose you think it’s great that the Iran war is costing about a billion dollars a day , while Americans are losing their healthcare and struggling to pay the cost of groceries and rent.
Whatever Musk and his DOGE saved has already been blown away by the cost of Trump’s war.
LikeLiked by 1 person
For several years in the early 2000s, I worked as a full time professor and Program Coordinator at a college which had a top notch Culinary Arts school, with their own fine dining restaurant on campus. Culinary Arts students at the school also made the food served to faculty, staff and students in the refectory. For those of us who worked there full time, the meals were free –and usually very tasty.
When the college got a military contract to train chefs for a nearby Naval Base, suddenly prime rib was served frequently –which was wonderful. There was no lobster, but we got some really terrific other kinds of fish, like sole with coq au van blanc and an appetizer with smoked chubs. I asked around about who all that great food was for at the Naval Base and was told by those in the know that it was for the officers. Having had several relatives and friends in the Navy, including one at that base at the time, they all confirmed that just the top brass got those kinds of meals.
If we don’t believe what trolls here write, it’s because we have good reasons to be skeptical, including when they cite sources like the National Review. (Even in their own comments section, vets mentioned not being given that kind of high end food when in the Service, while top officers did get it.)
LikeLike
Been meaning to correct this but I’ve been sick. It’s actually called “coq au vin beurre blanc” and it’s a classic French sauce made with butter and white wine –which I think is to die for.
Being a Culinary Arts school that specialized in French cuisine, as most high end programs do, was a red flag which suggested to me that they were picked to train naval chefs to cook for just the top brass, since there are other Culinary Arts schools in the area which cook food that’s a lot more affordable and appropriate for boots on the ground…
LikeLike
I would rather spend small amount of around $60 per person a year it costs each taxpayer to save starving Africans than pay for all of the excesses of this unhinged, illogical, lying, scheming, destructive regime. I am happy to pay for our troops and legitimate defense and offense, when necessary, but so many of the private contractor military expenses are highly suspect and merit intense fiscal scrutiny, but not from DOGE, rather from legitimate forensic accountants.
LikeLiked by 1 person
Not able to reply to Jake Vathos’ comment RE: CPS above, (& Jake, you are comparing apples to oranges when bringing that up in comparison to Mr. Kinzinger’s post) “school waste,” so, here–you have no idea what you’re talking about.
& I’m sure you’ll have a great reply to this, so I’ll reply to your reply.
(Oh, & Jake, you need to read Karen Lewis’ {o.b.m.} book, I Didn’t Come Here to Lie.)
LikeLiked by 1 person