Retired teacher Nancy Flanagan writes about Michigan’s decision to provide a free lunch to all students. She explains why it’s a good thing and also wonders why some people do not. Open the link and read the entire article.

She writes:

So—Michigan just adopted a policy of offering free breakfast and lunch to all K-12 public school kids. Charter school kids, too– and intermediate school districts (which often educate students with significant disabilities). More than half of Michigan students were already eligible for free-reduced lunch, which says a lot about why free at-school meals are critical to supporting students and their families. Why not streamline the system?

Schools have to sign up for the federal funding that undergirds the program, and still need income data from parents to determine how much they get from the feds. Nine states now have universal breakfast-lunch programs, and another 24 are debating the idea, which—in Michigan anyway—is estimated will save parents who participate about $850 year. That’s a lot of square pizza, applesauce and cartons of milk. Not to mention reducing stress, on mornings when everyone’s running late for the bus and work.

Cue the right-wing outrage.

Headline in The New Republic: Republicans Declare Banning Universal Free School Meals a 2024 Priority.  Because?  “Community Eligibility Provision, or CEP, allows certain schools to provide free school lunches regardless of the individual eligibility of each student.”

It’s hard to figure out precisely what they’re so honked off about: Poor kids getting something—say, essential nutrition– for nothing? Kids whose parents can well afford lunch mingling with their lower-income classmates over free morning granola bars and fruit? No way to clearly identify a free lunch kid in the 6th grade social hierarchy? The kiosks at the HS, where kids can grab something to give them a little fuel for their morning academics?

Open the link and keep reading.