Duane Swacker is a retired teacher in Missouri. He shares his wisdom here.

 

“Anyone who has taught for a decent length of time, oh minimum 5-10 years understands this process and more likely than not has done something very similar. And it does mean taking the time to listen to the student on a one on one basis (somehow making time to do so without it being so intrusive as to turn off said student).

“One student, whom I still see in the local small town bar every couple of months, a certified heavy equipment operator, struggled with my class-Spanish as a freshman. His mom and I did all kinds of things to try to get him interested. I know, because he told me, that the reason he did any work at all was because I took the time to talk with him about. . . outdoors, fishing, hunting. See he was and still is a country boy through and through and I (who has a lot of country boy in me) enjoyed talking to him about his adventures out in the woods and on the farm.

“Every year I had the students prepare authentic type dishes from different Spanish speaking countries (no, not tacos, burritos and that stuff, food really good recipes). I let the students pick the recipes, with my approval. This student picked out a recipe for a braised saffron rabbit dish from Spain. I asked if he had the half dozen rabbits in the freezer and he said, “nah, I’ll go out and get em this weekend.” And he did and with his mom’s help (I supplied the saffron as it is more expensive than gold) they prepared the dish. And it was exquisite.

“He came back for level 2 after having gone from a low D in first semester and did a lot better in attempting to learn that second year.

“No doubt that the very basic human connection is one of the most important in the teaching and learning process and why smaller class sizes are the real, and perhaps only, reform that we really need.”