Do you want to know how to rate your Thanksgiving dinner?

 

The National Council on Thanksgiving Quality has established absolutely crucial standards that you can apply in your home to your own Thanksgiving dinner.

 

Here are some of the standards that make the difference between a highly effective Thanksgiving dinner and a horrible family experience that will bring shame to your household:

 

Thanksgiving Turkey should have at least a 73% degree of crispiness, with a slightly darker than golden finish on the skin.
• At least ¾ cups of juice should squeeze from each 2.3 pounds of cooked Thanksgiving Turkey.
• Lasagna should not be an ingredient in Thanksgiving Dinners.
• Stove Top Stuffing must be used, without sausage or oysters. Corn meal stuffing may be substituted, but it is not recommended, as corn meal stuffing is not as effective generally as a stuffing made from Stove Top.
• Yams must be fresh, but butter nut squash may be frozen.
• A table of effective food temperatures has been established and must be followed.

 

Do it right and you can Race to the Top of your neighborhood. Break the rules and you may be subject to a fine or seizure of your home and loss of employment.